Fast food nation

The problem with the fast food nation is not the cheap end-product at high social cost but the lack of common sense and excessive gluttony of its consumers. Simplot also shipped onions. InSimplot and Maggart purchased an electric potato sorter; it seemed a remarkable invention. Schlosser have really undertaken a much deeper and more comprehensive critique of contemporary American life The sales of refrigerators, freezers, and other kitchen appliances soared after World War II.

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The idea of switching to frozen french fries appealed to Kroc, as a means of ensuring uniformity and cutting labor costs. Simplot thought about the foods that housewives might want to put in them.

Within a decade, it had more than 3, His privately held company grows and processes corn, peas, broccoli, avocados, and carrots, as well as potatoes; feeds and processes cattle; manufactures and distributes fertilizer; mines phosphate and silica; produces oil, ethanol, and natural gas.

Aberdeen sits in the heart of Bingham County, which grows more potatoes than any other county in Idaho.

Fast Food Nation

Historical Context of Fast Food Nation Schlosser wrote Fast Food Nation at the close of the s, a time of great upheaval in America—although the results of that upheaval were not to impact large portions of the American public until the first decade of the 21st century.

The afterword can also be read in an article penned by Scholsser at The Daily Beast.

Fast Food Nation: The Dark Side of the All-American Meal

The Simplot plant runs twenty-four hours a day, three hundred and ten days a year, turning potatoes into french fries. Esquire magazine published a piece about Simplot in when he was 92 years old. Simplot's office with some frozen fries that had just been reheated.

Fast Food Nation

Indeed, french fries have become the most widely sold foodservice item in the United States. Simplot began sorting potatoes for his friends and neighbors, but Maggart did not want to share the new device with anyone else. By the end of World War II, Simplot was growing his own potatoes, fertilizing them with his own phosphate, processing them at his factories, shipping them in boxes from his lumber yards, and feeding the leftover potato scraps to his cattle.

His company now has 85, acres of irrigated farmland, and Simplot personally owns more than twice that amount of ranchland.

Fast Food Nation: The Dark Side of the All-American Meal

Some sex scenes between a manager who trades sex for favors at work and his female workers show naked body parts. After the war, Simplot invested heavily in frozen food technology, betting that it would provide the meals of the future. The idea of switching to frozen french fries appealed to Kroc, as a means of ensuring uniformity and cutting labor costs.

Simplot Dehydrating Company soon perfected a new method for drying potatoes and became one of the principal suppliers of food to the American military during World War II. His family left Dubuque, Iowa, the following year and eventually settled in Idaho.

Simplot immediately bought a six-tunnel prune dryer and set up his own dehydration plant in Caldwell, Idaho.Fast Food Nation takes up, in some sense, the path-breaking writings of Upton Sinclair, whose novel The Jungle first detailed—exquisitely and, to some, repugnantly—the terrible conditions of Chicago meatpacking plants.

Fast Food Nation points the way, but, to resurrect an old fast-food slogan, the choice is yours’ Los Angeles Times ‘An elegiac exposé of how burgers, fries and sodas came to symbolize America’ The New York Times Book Review. Fast Food Nation was on The New York Times bestseller list for more than two years as well as on bestseller list in Canada, Great Britain and Japan.

This excerpt appears with permission from Harper Perennial, an imprint of HarperCollins Publishers. Fast Food Nation has brilliant acting and great themes strung around a loose narrative that mimics real-life. I think where it throws off some viewers is that, as in real-life, there's no apparent pay-off/5().

Fast Food Nation points the way, but, to resurrect an old fast-food slogan, the choice is yours’ Los Angeles Times ‘An elegiac exposé of how burgers, fries and sodas came to symbolize America’ The New York Times Book Review.

currclickblog.com Staff.

Fast Food Nation: The Dark Side of the All-American Meal Summary

"TheBestNotes on Fast Food Nation"currclickblog.com. 09 May

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Fast food nation
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